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    You are in: Home / Recipes / Bake Tilapia With Red Wine #RSC Recipe
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    Bake Tilapia With Red Wine #RSC

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lucbinh's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. The recipe has been created by me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the bacon into small pieces,.
    2. 2
      Cut the red bell pepper into small cube.
    3. 3
      Dice the peach into small piece also ( not too small).
    4. 4
      Place the Reynolds wrap foild on the counter, cut few slice of unsalted butter, put the butter on the foild.
    5. 5
      Then place the tilapia on top of the butter.
    6. 6
      Stuff the green onion in the fish's belly, a pin of salt and pepper over the fish.
    7. 7
      Then the red wine, make sure rub the wine all over the fish.
    8. 8
      Place the fish in position then put on red pepper, bacon, peach, evenly from head to tail. Then put few more cube of unsalted butter on the top (for moist). Wrap the foild. Put it inti the oven at 350 for half hour.

    Ratings & Reviews:

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    Nutritional Facts for Bake Tilapia With Red Wine #RSC

    Serving Size: 1 (234 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 82.3
     
    Calories from Fat 35
    42%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 71.4 mg
    2%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.0 g
    32%
    Protein 2.3 g
    4%

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