Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars

Debber's Note:

Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple for the home-folks, because you won't be bringing any home when you take these to the potluck or family reunion picnic! I use two bowls (recycle the first one) so I have everything ready to pour and mix--goes much quicker and no wasting time to measure when the stuff is hot! Again, the gals at Taste of Home get all the credit--Aug/Sep '09.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Yield: 12 bars

Bowl One

• 1 (10 ounce) package large marshmallows
• 3 tablespoons butter

Bowl Two

• 5 cups Rice Krispies
• 1 cup coarsely chopped malted milk balls
• ¾ cup instant malted milk powder

Reuse Bowl One

• 2 cups chocolate chips (semi-sweet)
• ¼ cup instant malted milk powder

Over The Top

• 3 cups malted milk balls (whole)

Directions:

1. Spray a 13x9 pan or grease with extra butter; set aside.
2. Microwave Bowl One ingredients (or use a Dutch Oven on the stove-top); pour over Bowl Two ingredients; stir to coat well.
3. Press marshmallow-cereal mixture into prepped pan; set aside.
4. Reuse the first bowl, melt the chocolate chips ONLY, when soft stir, then add the malt powder; spread over pan ingredients.
5. Top with remaining malted milk balls.
6. Set aside (I mean: HIDE THIS PAN) until firmly set; then cut into reasonable sized-squares--about 3 inches square should leave everyone feeling satisfied!

Reviews

[j.a.c.k.]

What a winner, everyone loved them thanks for a new twist on an easy slice..........chris