Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baja Yaha (Fish Tacos) Recipe
    Lost? Site Map

    Baja Yaha (Fish Tacos)

    1/2 Photos of Baja Yaha (Fish Tacos)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef Jeff S's Note:

    This little delight was inspired by the date May 4th. The day before Cinco de Mayo. It’s quick, easy to put together and pretty healthy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 5 (4 ounce) tilapia fillets, about 20 oz. total
    • 1 tablespoon creole seasoning
    • 1 cup cabbage, shredded
    • 1 lime, juice of

    Directions:

    1. 1
      Spray fillets with Pam.
    2. 2
      Season both sides with creole seasoning.
    3. 3
      Preheat a non-stick skillet for a few minutes on medium.
    4. 4
      Add fillets to pan and brown on both sides, about 3 minutes per side. After both sides are browned, chop with a spatula or similar instrument into fine pieces. Juice the lime over the tilapia pieces, stir, remove from heat, cover and set aside.
    5. 5
      Heat the tortillas of choice, layer with cabbage and fish. Top off with Tapitio and get on with your bad self!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 21, 2009

      45

      Quick,easy and tasty. I spread the tortilla with ranch dressing and topped with red pepper relish. Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baja Yaha (Fish Tacos)

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 21
    15%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 70.8 mg
    23%
    Sodium 77.0 mg
    3%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 28.7 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites