Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

From Safeway.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F
  2. Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes.
  3. Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles.
  4. When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell.
  5. Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet.
  6. Bake for 15 minutes, or until cheese is melted and golden brown.

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