Bailey's Comet

Total Time
5mins
Prep
5 mins
Cook
0 mins

I found this drink at drinkmixer.com and it sounds like a fun one to try. You flame the sambuca floating on top, and if you serve it while walking, it gives the comet a tail.

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Ingredients

Nutrition
  • 1 14 ounces butterscotch schnapps
  • 1 14 ounces irish cream, Baileys
  • 1 14 ounces goldschlager, cinnamon schnapps
  • sambuca romana, enough to float

Directions

  1. Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass.
  2. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink. (Before you flame the drink).
  3. Just before presentation, flame the drink.
  4. As the Sambuca burns, the cinnamon will sparkle.