Bailey's Comet

READY IN: 5mins
Recipe by lazyme

I found this drink at drinkmixer.com and it sounds like a fun one to try. You flame the sambuca floating on top, and if you serve it while walking, it gives the comet a tail.

Top Review by mary winecoff

This tasted like warm gingerbread. I substituted Caramel Bailey's for the regular one. This was delicious!

Ingredients Nutrition

  • 1 14 ounces butterscotch schnapps
  • 1 14 ounces irish cream, Baileys
  • 1 14 ounces goldschlager, cinnamon schnapps
  • sambuca romana, enough to float

Directions

  1. Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass.
  2. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink. (Before you flame the drink).
  3. Just before presentation, flame the drink.
  4. As the Sambuca burns, the cinnamon will sparkle.

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