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    You are in: Home / Recipes / Bailey's Beach Baby Recipe
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    Bailey's Beach Baby

    Bailey's Beach Baby. Photo by Wildflour

    1/7 Photos of Bailey's Beach Baby

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Vseward (Chef~V)'s Note:

    This is one of my favorite Bailey's Cocktail. Very rich and creamy and goes down real smooth. A favorite among friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the ingredients with ice in a cocktail shaker and shake vigorously until foamy.
    2. 2
      Serve in glass with or without ice.

    Ratings & Reviews:

    • on July 09, 2008

      55

      Awesome!! How can you go wrong with Bailey's OR coconut rum?! May I make a suggestion? Try a spash of Frangelico hazelnut liqour!! I'm a casino cocktail waitress and I recommend this to my customers who tip well! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      55

      Yummy! I used tahitian coconut vanilla rum for this and fat free half and half. A perfect blend of flavors and strong but not too strong for people like me! I loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      This was soooo good!!! Going to make myself another! ;) :) I used 2% milk and it worked just fine! :) Thanks ~V for another delicious drink! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Bailey's Beach Baby

    Serving Size: 1 (119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 167
    47%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.5 g
    57%
    Cholesterol 67.7 mg
    22%
    Sodium 67.2 mg
    2%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.3 g
    49%
    Protein 2.3 g
    4%

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