Baharat Steak
"Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki."
photo by Leggy Peggy
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 teaspoons mild spanish paprika
- 3 teaspoons black peppercorns
- 2 1⁄2 teaspoons cumin
- 1 teaspoon coriander seed
- 1 teaspoon cassia
- 1 teaspoon clove
- 1⁄4 teaspoon green cardamom seeds
- 1⁄4 teaspoon nutmeg (grated)
- 4 sirloin steaks
directions
- Place all spices in mortar and pestle and pound until fine powder.
- Combine oil and 2 tablespoons spice rub in a bowl. Brush over both sides of steaks. Cook on preheated flat plate on your barbecue for 2 minutes each side or until cooked to your liking.
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Reviews
-
Fabulous spice mixture for steak. I made this as written, less the cloves -- none in the cupboard where we are housesitting. Tzatziki and tabouleh are the perfect accompaniments.
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
