Total Time
Prep 5 mins
Cook 0 mins

Some like them slushy!

Ingredients Nutrition

  • 1 ounce Malibu rum
  • 1 12 ounces gold tequila
  • 4 ounces margarita mix (any flavor)


  1. Combine ingredients in blender and mix.
  2. Add ice to thicken.


Most Helpful

The malibu rum adds just a hint of coconut to this very yummy margarita. I did mine on the rocks after reading racrgal's comments. This was a nice change from our standard tequila/margarita mix combination.

Brooke the Cook in WI July 19, 2008

Prepared for My-3-Chefs 2008 A delicious margarita that can be quite dangerous! I used equal amounts of the rum and tequila for a more tropical flavor. I blended the first one per instructions. The second one was on the rocks. I prefered on the rocks. The glass was rimmed with lime ruice and powdered sugar. An excellent margarita for any occasion.

racrgal June 17, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a