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Prep 5 mins
Cook 10 mins
Entered for safe-keeping, From June 2012 Nutrition Action Health Letter.
Make and share this Badda-Boom Bulgar from C S P I recipe from Food.com.
- In a small pot, bring 1 1/2 cups of water to a boil. Stir in the bulgur, turn off the burner, and cover the pot. Allow the bulgur to steep for 10 minutes, then drain and put into a large bowl.
- Toss the bulgur with the oil, then stir in the cucumber, sun-dried tomatoes, scallions, and feta.
- Season with the lemon juice and plenty of pepper.