Badda-Boom Bulgar from C S P I

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READY IN: 15mins
Recipe by KateL

Entered for safe-keeping, From June 2012 Nutrition Action Health Letter.

Ingredients Nutrition


  1. In a small pot, bring 1 1/2 cups of water to a boil. Stir in the bulgur, turn off the burner, and cover the pot. Allow the bulgur to steep for 10 minutes, then drain and put into a large bowl.
  2. Toss the bulgur with the oil, then stir in the cucumber, sun-dried tomatoes, scallions, and feta.
  3. Season with the lemon juice and plenty of pepper.

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