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    You are in: Home / Recipes / Bacon Wrapped Pork Chops With BBQ Sauce Recipe
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    Bacon Wrapped Pork Chops With BBQ Sauce

    Bacon Wrapped Pork Chops With BBQ Sauce. Photo by Baby Kato

    1/5 Photos of Bacon Wrapped Pork Chops With BBQ Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Charmie777's Note:

    Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer.

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    Ingredients:

    Serves: 4

    Yield:

    chops

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      On work surface layer slices of bacon side by side. Place each chop on 2 pieces of bacon (picture 2 slices of bacon as the upright part of an H, and the pork chop as the across section). Season with salt and pepper.
    3. 3
      Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.
    4. 4
      Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before serving).
    5. 5
      Wrap bacon slices tightly around each chop.
    6. 6
      Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray.
    7. 7
      Bake for 30 to 35 minutes until a meat thermometer inserted in thickest part of the meat should register about 150°F
    8. 8
      Turn oven to broil and broil on each side until bacon is crisp.
    9. 9
      Let chops rest for a few minutes. Remove rosemary sprigs before serving.
    10. 10
      If desired, serve with additional warmed barbeque sauce.
    11. 11
      Note: To cook on grill, cook over direct heat for about 5 minutes per side, then transfer to indirect heat and continue cooking until internal temperature is 150°F (about 30 minutes).

    Ratings & Reviews:

    • on August 13, 2014

      55

      We have a winner! I am not a 'lives for bacon' gal but DH loves it so I gave this recipe a try. I used bone in chops as a personal preference and because they were about 3/4" thick I jacked the temperature to 425 for 20 minutes. Otherwise I followed the recipe. It was just perfect with the bacon nicely done but not at all burned and the pork still moist. This recipe will be made frequently. I also had a slice of onion with it. Thanks for posting! Made for Culinary Quest 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2014

      55

      Love this recipe! I used pork loin chops-after saucing and wrapping my husband grilled them! Really moist which almost never happens with loin chops! Fast recipe to put together-bonus! Made for CQ2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2014

      55

      |My dh was over the moon. He absolutely loved this recipe. I used pork tenderloin, which I flattened in this recipe, it worked great. Otherwise made exactly as written. The pork was flavorful and very tender. We had a wonderful meal along with old fashioned mashed potatoes and browned carrots, thanks so much for sharing your recipe. Made for Culinary Quest - Family Picks - 2014 - Suitcase Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Wrapped Pork Chops With BBQ Sauce

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.9
     
    Calories from Fat 181
    44%
    Total Fat 20.1 g
    30%
    Saturated Fat 6.9 g
    34%
    Cholesterol 134.8 mg
    44%
    Sodium 486.7 mg
    20%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.1 g
    32%
    Protein 41.7 g
    83%

    The following items or measurements are not included:

    fresh rosemary

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