Bacon Wrapped Pork Chops With BBQ Sauce

READY IN: 1hr 5mins
Recipe by Charmie777

Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer.

Top Review by surus

These were easy and delicious. At first I misunderstood the directions and wrapped the chops with bacon and then slathered with barbecue sauce. When I realized my mistake I removed the bacon and turned it over to put the sauce on the chops. Yes I was a mess. My chops were probably less than an inch and I found two strips of bacon were more than enough. Next time I will use just one. I used Kittencal's recipe for barbecue sauce from this site which is phenomenal. I will definitely make this again.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. On work surface layer slices of bacon side by side. Place each chop on 2 pieces of bacon (picture 2 slices of bacon as the upright part of an H, and the pork chop as the across section). Season with salt and pepper.
  3. Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.
  4. Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before serving).
  5. Wrap bacon slices tightly around each chop.
  6. Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray.
  7. Bake for 30 to 35 minutes until a meat thermometer inserted in thickest part of the meat should register about 150°F
  8. Turn oven to broil and broil on each side until bacon is crisp.
  9. Let chops rest for a few minutes. Remove rosemary sprigs before serving.
  10. If desired, serve with additional warmed barbeque sauce.
  11. Note: To cook on grill, cook over direct heat for about 5 minutes per side, then transfer to indirect heat and continue cooking until internal temperature is 150°F (about 30 minutes).

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