Bacon Wrapped Breadsticks

Total Time
35mins
Prep 5 mins
Cook 30 mins

I got this off of Paula's Home Cooking on the Food Network. I haven't tried it, but it's easy and looks delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Wrap breadsticks in bacon.
  3. Place on cookie sheet and bake for 30 minutes.
  4. Dredge through parmesan while hot.
  5. Allow to cool and crisp, then serve.

Reviews

(3)
Most Helpful

I've been making these for ages. Only thing I do differntly, I put a rack on the cookie sheet and bake breadsticks on the rack. It cuts down on the grease and allows the underside to cook more.

Junesjam November 21, 2008

This is a great appetizer! I don't know about you but if I just read this recipe, I may not have made it. But this was served at a club meeting I went too and it was all the rage! I have made it several times since, it always gets the compliments followed by requests for the recipe. The instructions I got were the same except, I was told to cook it at 250 for an hour(?), it works. But it is a little faster cooking with this recipe. A hint just in case you run into this: I actually had a hard time finding breadsticks at my local grocery stores, even the employees could not find them, but finally in the pasta/Italian section we found the breadsticks!

Debloves2cook January 01, 2008

I have made these before and they are WONDERFUL!!! I am so glad I found the recipe again. Thank you for posting this GREAT recipe!!

SkinnyMinnie July 07, 2006

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