Total Time
Prep 20 mins
Cook 27 mins

This is a simple but great tasting pasta dish. I like it best when summer's tomatoes are at their peak flavor.I use fresh parley from the garden and add some basil leaves that I've chiffonaded.

Ingredients Nutrition


  1. Cook fusilli according to package directions:drain.
  2. In large saucepan, melt butter.
  3. Stir in flour, salt and pepper.
  4. Blend in milk with a whisk and cook, stirring constantly, until thickened and bubbly.
  5. Stir in cheese,parsley,bacon,tomato, and pasta: toss to coat.
  6. Heat through and serve immediately.

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