Bacon Stuffed Cherry Tomatoes

Be the first to review
READY IN: 30mins
Recipe by dicentra

365 Snacks, Hor D’Doeuvres and Appetizers BLT without the bread

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon over medium heat until browned, 5-7 minutes. Drain on paper towels and chop finely.
  2. Using a small serrated knife, cut a thin slice from the bottom of each tomato so they will stand upright.
  3. Scoop out tomato seeds and pulp with a small spoon or grapefruit knife.
  4. Lightly salt tomato cavities and let drain upside down on paper towels for 20 minutes at room temperature.
  5. In a small bowl, combine bacon, scallions and mayonnaise. Stir until well mixed.
  6. Using a small spoon, stuff mixture into tomato cavities, mounding slightly. Refrigerate up to 2 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a