Bacon Spaghetti Squash
photo by Leslie
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 1⁄2 lbs spaghetti squash
- 1⁄4 teaspoon garlic powder
- olive oil
- 3 slices cooked bacon, crumbled
directions
- Cut the squash in half and carefully remove the seeds.
- You might want to use a kitchen scissors to cut around the edge because you don't want to dig into the squash itself (which is easy to do).
- Turn upside down in a baking pan.
- Bake at 375-degrees until the inside is somewhat soft (about 45 minutes for this sized squash).
- Let cool until the squash can be handled and then carefully remove the inside of the squash.
- They will come out in threads that look and act much like cooked spaghetti (thus, the name).
- There will be a much larger volume of strands than you think!
- Cook several pieces of bacon very crisp and chop into bacon bits.
- In a skillet, heat some olive oil and/or butter.
- Add the spaghetti squash threads.
- Toss with spices as desired and the bacon bits.
- Heat through and serve.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0