Bacon Potato Wraps

Submitted by Cookinmomof3

"Another recipe thats great for a big crowd or just eat them yourself! Can be pretty messy so make sure you use toothpicks and napkins! Taste great dipped in sour cream and chives."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 16 appetizers

ingredients

• 4 small new potatoes, 1 1/2 inch diameter
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon crushed bay leaf
• 8 slices bacon, cut in half crosswise

directions

1. Preheat oven to 400.
2. Wash potatoes and cut in quarters.
3. Sprinkle each with the salt, pepper and bay leaves.
4. Wrap 1 piece bacon around each potato piece.
5. If you like, sprinkle extra salt and pepper to taste.
6. Repeat for each piece of potato and bacon.
7. Place in baking dish and bake uncovered for 20 minutes or until bacon is crispy.
8. Drain on papertowels.
9. Serve with sour cream garnished with chives.