Total Time
35mins
Prep 15 mins
Cook 20 mins

These make great burgers! The beef is simple but the filling is rich and flavorful! Serve with your favorite toppings and buns!

Ingredients Nutrition

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool and crumble into a bowl. Stir in the Gouda cheese, parsley, and Dijon mustard. Set aside.
  2. Place the ground beef into a mixing bowl with the bread crumbs, egg, chopped garlic, and garlic powder. Season to taste with salt and black pepper. Mix until evenly blended, and form into 4 very thin patties.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Cook on the preheated grill until the patties are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160°F (70°C). Divide the Gouda cheese filling between two of the patties, then place the remaining patties on top. Place the burgers onto a cooler part of the grill and heat until the cheese melts. Serve on hamburger buns with topping of your liking.