Bacon & Egg Sandwiches, breakfast, lunch MMMMMmm

"This is a YUMMY brunch or breakfast or lunch sandwich. Looks very pretty - a nice one for surprise company! Fabulous served with fresh fruits. This is adapted from Quick Cooking, April 2000 issue."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Butter one side of four bread slices, and place buttered side down into a skillet.
  • Spread sour cream on top side of four slices of bread which are in the skillet.
  • Top w/ onions, cheese, eggs and bacon.
  • Top with the remaining bread, buttered side up.
  • Cook over medium heat until golden brown on both sides.

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Reviews

  1. excellent!!!!
     
  2. Yummy!!! Hey, Atkin's dieters, use low carb bread and voila-a great low carb lunch. My DH and I really enjoyed this. Something different for a change. Thanks for posting WJKing!
     
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RECIPE SUBMITTED BY

Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
 
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