Bacon & Egg Sandwiches, breakfast, lunch MMMMMmm
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup sour cream
- 8 slices bread
- 4 green onions, chopped
- 4 slices process American cheese
- 2 hard-boiled eggs, cut into 1/4 inch slices
- 8 slices bacon, cooked & drained
- 1⁄4 cup butter or 1/4 cup margarine, softened
directions
- Butter one side of four bread slices, and place buttered side down into a skillet.
- Spread sour cream on top side of four slices of bread which are in the skillet.
- Top w/ onions, cheese, eggs and bacon.
- Top with the remaining bread, buttered side up.
- Cook over medium heat until golden brown on both sides.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!