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    You are in: Home / Recipes / Bacon, Egg, Cheese Bagel Recipe
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    Bacon, Egg, Cheese Bagel

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Dad's Cooking, OH NO's Note:

    This is my attempt at a copy of the "Arches" breakfast sandwich. My son always requests this on our day off together and when my wife is off on Saturdays she looks for it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I do all of this on an electric skillet which makes it quick and easy. Set the skillet to about 300 degrees F.
    2. 2
      Cook bacon on the side of skillet closest to electric plug. (this is hottest side).
    3. 3
      Crack egg into cup and pour about a tbsp of milk into the egg, add pepper if you like.
    4. 4
      Beat the egg/milk until it is uniform.
    5. 5
      Pour onto other side of the skillet.
    6. 6
      Allow it to cook until the top is solid enough to flip, then flip to other side.
    7. 7
      Place bagel into toaster. (I like to time it so that the bagel gets done when the egg does so that I can put the cheese on the bagel and put the egg on top of it to melt the cheese.).
    8. 8
      Place bacon on top of egg.
    9. 9
      "Sauce".
    10. 10
      Mix Mayo and mustard in a 2 to 1 ratio. I use 2 tsp Mayo to 1 tsp mustard. I also add pepper to it and mix.
    11. 11
      Spread onto bagel and enjoy.

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    Nutritional Facts for Bacon, Egg, Cheese Bagel

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 912.9
     
    Calories from Fat 496
    54%
    Total Fat 55.1 g
    84%
    Saturated Fat 21.5 g
    107%
    Cholesterol 298.7 mg
    99%
    Sodium 1878.0 mg
    78%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.1 g
    4%
    Protein 37.1 g
    74%

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