Bacon & Egg Casserole

Total Time
1hr 30mins
30 mins
1 hr

Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.

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  1. Grease a 9x13 glass baking dish and set aside.
  2. Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
  3. Cube the bread into 3/4 inch pieces and set aside.
  4. In a large bowl, beat the eggs.
  5. Add the milk, mustard powder, salt, and blend well.
  6. Stir in the bacon, cheese, and bread cubes.
  7. Stir well to combine.
  8. Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
  9. Preheat oven to 350°F and bake for one hour.