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    You are in: Home / Recipes / Bacon & Egg Casserole Recipe
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    Bacon & Egg Casserole

    Bacon & Egg Casserole. Photo by Stacky5

    1/2 Photos of Bacon & Egg Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    cruithniCDJ's Note:

    Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.

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    Units: US | Metric


    1. 1
      Grease a 9x13 glass baking dish and set aside.
    2. 2
      Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
    3. 3
      Cube the bread into 3/4 inch pieces and set aside.
    4. 4
      In a large bowl, beat the eggs.
    5. 5
      Add the milk, mustard powder, salt, and blend well.
    6. 6
      Stir in the bacon, cheese, and bread cubes.
    7. 7
      Stir well to combine.
    8. 8
      Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
    9. 9
      Preheat oven to 350°F and bake for one hour.

    Ratings & Reviews:

    • on February 15, 2004


      Made this today. I did not have any bacon in the house so I took some Ham and Turkey lunch meat. I had a 6oz package. I made it according to directions. But I did put it in and 8 by 8 pan and baked it at 350 for about 35 minutes and then I topped it with a little more cheese. Thank you for shaing. It was really good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2014

      These Casseroles are good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011


      Delicious! The only critique I can make is that I think the bacon gave it enough salt and I didn't think it really needed the added salt the recipe calls for. I would omit the extra salt next time. Other than that, it was simple to make and tasted great for our Christmas brunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Bacon & Egg Casserole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 460.4
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 14.1 g
    Cholesterol 201.4 mg
    Sodium 1029.6 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 18.3 g

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