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    You are in: Home / Recipes / Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze Recipe
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    Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze

    Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze. Photo by Dine & Dish

    1/4 Photos of Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 30 mins

    10 mins

    I_Cook_For_Firemen's Note:

    Yes, really. After recently having a bacon chocolate bar (made by the skilled hands of those at Vosgues Haute Chocolat) and loving it, I was inspired to make the same thing in cookie form. It's the prefect combination of savory and sweet. Adults can't get enough of them. Try them and I promise you'll be making a second batch! Thank you Dallas Morning News! Preparation time, below, includes 1 hour of chilling the dough.

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    Ingredients:

    Serves: 18

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat together the butter, sugars, extracts and eggs until creamy. In another bowl, sift together the dry ingredients. Add the dry ingredients to the butter mixture and stir together.
    2. 2
      Dough will be slightly soft. If you want a more cakelike cookie, add another 1/2 cup of flour. Mix in chocolate chips and crumbled bacon. Stir until well integrated.
    3. 3
      Place dough on a sheet of wax paper and refrigerate at least 1 hour.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Remove dough from fridge. Pinch off 1 ½ -inch pieces and roll into balls. Set dough balls about 2 inches apart on an ungreased cookie sheet. Flatten dough balls in the center slightly with your fingers. Bake about 10 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack while you make the glaze.
    6. 6
      Maple-Cinnamon Glaze: Mix 2 cups powdered sugar, 1 tablespoon maple extract, 1 teaspoon vanilla extract and ½ teaspoon cinnamon with enough water to make a thick glaze, about 3 tablespoons. Mix all ingredients together until smooth and creamy. If lumpy, use a whisk.
    7. 7
      Spread a small amount of glaze on top of each cookie and top with a small piece (1 to 1 ½ inches) of crisp bacon.

    Ratings & Reviews:

    • on May 22, 2010

      55

      Spectacular! Brilliant! Yummy! As I write this, I am in process of posting my own version of this recipe. I can't bear to throw out bacon fat only to add butter, so I've adjusted this recipe to use the bacon fat instead of butter. I was afraid it would be too salty but it's not. Thank you for the inspiration.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      55

      Amazing. Awesome. Delicious. I've made these for a bake sale and two Christmases, and out of dozens of people not even one person was anything less than impressed. For those afraid of the bacon, let me say that it does not stand out, but rather blends with the other flavors quite well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2013

      55

      I made these for our neighborhood officers ... it was a hit : ) I started out just drizzling the glaze but found I had to put a bit more in the center to hold the bacon in place (used 2T water). Thank you for sharing. I think I'll make this for our next office party. 12/20/13: We just had a cookie sharing today, I used about 1-3/4T water for the glaze so it was thicker than the first time. This cookie was the only one to have no left overs I kept hearing 'interesting mix of flavors. It's now the 24th ... they're still talking about your cookie : ) Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze

    Serving Size: 1 (144 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 638.3
     
    Calories from Fat 383
    60%
    Total Fat 42.5 g
    65%
    Saturated Fat 18.0 g
    90%
    Cholesterol 85.8 mg
    28%
    Sodium 747.3 mg
    31%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 39.5 g
    158%
    Protein 10.8 g
    21%

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