Prep 10 mins
Cook 0 mins
Found this recipe in a magazine advertisement.
- 1 (16 ounce) container reduced-fat sour cream
- 1 cup 2% milk reduced-fat sharp cheddar cheese, shredded
- 1⁄4 cup bacon, crumbled
- 2 green onions, sliced
- assorted cracker
- Mix all ingredients except crackers, cover.
- Refrigerate 1 hour.
- Serve with crackers.
OOOOH! What a great dip !! Had it during basketball, and served with wheat crackers . Made for 1-2-3 hit wonders.
A really simple and tasty dip.I love that this can be made so quickly from ingredients most likely found in your fridge,making it great for unexpected company. Thanks Lainey.Made for PhotoTag.