Bacon Cheddar Deviled Eggs

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Total Time
40mins
Prep
15 mins
Cook
25 mins

These are so scrumptious! The bacon really adds something extra to your usual deviled egg.

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Ingredients

Nutrition

Directions

  1. Boil and peel eggs.
  2. Cook bacon until evenly brown. Crumble and set aside.
  3. Cut eggs in half length-wise. Remove yolks to a small bowl. Mash egg yolks with mayo, bacon, and cheese.
  4. Stir in mustard. Add sour cream as needed to smooth mixture. Put mixture in a plastic bag, cut off corner, and pipe into egg white halves. Refrigerate until serving.