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These are so scrumptious! The bacon really adds something extra to your usual deviled egg.
Make and share this Bacon Cheddar Deviled Eggs recipe from Food.com.
- Boil and peel eggs.
- Cook bacon until evenly brown. Crumble and set aside.
- Cut eggs in half length-wise. Remove yolks to a small bowl. Mash egg yolks with mayo, bacon, and cheese.
- Stir in mustard. Add sour cream as needed to smooth mixture. Put mixture in a plastic bag, cut off corner, and pipe into egg white halves. Refrigerate until serving.