Total Time
55mins
Prep 5 mins
Cook 50 mins

Re-created this from the TOH "Country Chicken" cookbook. Robustly flavored, yet elegant enough for a special dinner with guests. Serve with a spinach salad to round out the vitamins!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Pulverize onion, parsley & basil in food chopper or blender; pour onto a plate.
  3. Rub each chicken piece with the onion-mixture; place in an UNgreased 13x9 pan.
  4. Drizzle one cup salad dressing over chicken pieces.
  5. Bake UNcovered for 40 minutes; baste with sauce, then add remaining salad dressing.
  6. Return to oven for 5-10 minutes (juices should run clear).
  7. Move chicken to serving platter; use a whisk to smooth out the sauce in the pan, pour sauce over chicken, then sprinkle with bacon crumbles.

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