Bacon and Swiss Waffles Bisquick

Submitted by adena mangis

"This is a waffle recipe from Bisquick 2. It looks very good."

 

• Ready In: 22mins
• Ingredients: 5
• Yields: 12 4-inch waffle squares
• Serves: 12

ingredients

• 473.18 ml Bisquick reduced-fat baking mix
• 354.88 ml milk
• 2 eggs
• 236.59 ml shredded swiss cheese (4oz)
• 8 slice turkey bacon, cooked and crumbled

directions

1. Heat waffle iron and grease.
2. Stir bisquick, milk, and eggs in a bowl. Stir in cheese and bacon.
3. Pour batter by slightly less than 1 cup onto center of waffle iron. The amount of batter may be different depending on your waffle iron.
4. Bake 3-4 minutes or until waffle is golden brown. Carefully remove waffle.Repeat with remaining batter.