Bacon and Cheddar Smashed Potatoes

READY IN: 20mins
Recipe by weekend cooker

a good quick microwave method.

Top Review by AZPARZYCH

So quick and easy and had a great flavor! Made with white cheddar since that is what was in the fridge, but left the rest of the ingredients as is. I didn't mash the potatoes too much, left them kind of chunky. Made for Zaar Stars.

Ingredients Nutrition

Directions

  1. Place potato pieces in a large microwave-safe bowl.
  2. cover bowl with plastic, and cut a 1 inch slit in the center of plastic wrap.
  3. Microwave 10 minutes, and let stand for 2 minutes.
  4. Add sour cream, and remaining ingredients to a bowl, and mash with a potato masher to desired consistancy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a