Editors' Pick
Bachelor's Skillet
photo by gailanng
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 polish kielbasa
- 1 can beer
- garlic salt or garlic powder
- butter
- shredded cheddar cheese
directions
- First, cut the keilbasa into 1/2 inch thick medalions.
- Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.
- Add the keilbasa and garlic.
- Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.
- Turn the keilbasa and cook on the other side.
- Now it becomes a matter of personal taste and trial and error.
- I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.
- When done, transfer to a plate and sprinkle with the cheese.
- Drink the rest of the beer with your meal.
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Reviews
-
I am so impressed! So was my family! Any bachelor who could serve up this lip-smacking dish wins my respect (and I've been married for 26 years). I had only one turkey kielbasa, so used 2 more chicken sausages to serve 3 of us. I used about 1/2 can of Bud Light and 3 garlic cloves, but skipped the cheese on top. Carmelizing took some time, but I kept busy with my side dishes while the sauce cooked down. Looking forward to some more of your recipes, Boots! MERP'd for Bargain Basement tag.