Bachelor's Skillet

READY IN: 20mins
Recipe by Boots Lane

Simple, cheap and tasty meal. Just right for a bachelor. I created this while single and living in Virginia.

Top Review by gailanng

Quick! Sign up for this sausage boot camp on Boots Lane. Our next exercise is what to do with the leftover beer!

Ingredients Nutrition


  1. First, cut the keilbasa into 1/2 inch thick medalions.
  2. Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.
  3. Add the keilbasa and garlic.
  4. Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.
  5. Turn the keilbasa and cook on the other side.
  6. Now it becomes a matter of personal taste and trial and error.
  7. I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.
  8. When done, transfer to a plate and sprinkle with the cheese.
  9. Drink the rest of the beer with your meal.

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