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    You are in: Home / Recipes / Baby Red Potato Salad With Lemon and Herbs Recipe
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    Baby Red Potato Salad With Lemon and Herbs

    Baby Red Potato Salad With Lemon and Herbs. Photo by yogiclarebear

    1/1 Photo of Baby Red Potato Salad With Lemon and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    invictus's Note:

    A nice deviation from a traditional salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
    2. 2
      Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper.

    Ratings & Reviews:

    • on July 14, 2010

      My family loved this. I used tiny baby potatoes, halved. I didn't have any mayo, so used Miracle Whip salad dressing. It seemed to work well. Also used dry herbs. Thanks! Update: Recently made this again. Used fat free, mayo. Husband really liked!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      55

      I loved this potato salad! It's a nice change with the basil and dill! The vinegar and lemon and were great additions also, and gave it a little zing. Thank you for sharing your recipe with us Heidi! Made for Newest Zaar Stars Tag Game 4/09 Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baby Red Potato Salad With Lemon and Herbs

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 90
    30%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.9 g
    15%
    Protein 5.1 g
    10%

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