Baby Red Potato Salad With Lemon and Herbs

READY IN: 35mins
Recipe by invictus

A nice deviation from a traditional salad.

Top Review by Sharon A.

Awesome!! I used shallots in place of green onions because that is what I had. Excellent recipe! My husband just walked in tasting it and kept saying, "Mmmm! Mmmmm!" Very delicious!

Ingredients Nutrition


  1. Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
  2. Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper.

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