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    You are in: Home / Recipes / Baby Peas and Escarole - Martha Stewart Recipe
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    Baby Peas and Escarole - Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    NRG Tribe's Note:

    Adapted from Martha Stewart's Quick Cook Menus Goes with Rack of Lamb and Tomatoes with Feta

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook peas in boiling water until just tender, 4 to 5 minutes.
    2. 2
      Drain well.
    3. 3
      Melt butter in small skillet and soften escarole over low heat, 1 to 2 minutes.
    4. 4
      Sprinkle with sweetener and season to taste.
    5. 5
      Add the peas and toss gently.
    6. 6
      Serve with additional butter to taste.

    Ratings & Reviews:

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    Nutritional Facts for Baby Peas and Escarole - Martha Stewart

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 33
    24%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 11.6 g
    46%
    Sugars 6.1 g
    24%
    Protein 7.1 g
    14%

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