Baby Peas and Escarole - Martha Stewart

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READY IN: 9mins
Recipe by NRG Tribe

Adapted from Martha Stewart's Quick Cook Menus Goes with Rack of Lamb and Tomatoes with Feta

Ingredients Nutrition


  1. Cook peas in boiling water until just tender, 4 to 5 minutes.
  2. Drain well.
  3. Melt butter in small skillet and soften escarole over low heat, 1 to 2 minutes.
  4. Sprinkle with sweetener and season to taste.
  5. Add the peas and toss gently.
  6. Serve with additional butter to taste.

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