Baby Peas and Escarole - Martha Stewart

Total Time
Prep 2 mins
Cook 7 mins

Adapted from Martha Stewart's Quick Cook Menus Goes with Rack of Lamb and Tomatoes with Feta

Ingredients Nutrition


  1. Cook peas in boiling water until just tender, 4 to 5 minutes.
  2. Drain well.
  3. Melt butter in small skillet and soften escarole over low heat, 1 to 2 minutes.
  4. Sprinkle with sweetener and season to taste.
  5. Add the peas and toss gently.
  6. Serve with additional butter to taste.