Baby Leeks with Parsley

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READY IN: 20mins
Recipe by Mrs.Habu

Easy way to prepare leeks. Fatter, mature leeks can be used but this tastes better with the little ones.

Ingredients Nutrition


  1. Put enough water in large pan to cover the leeks and bring to a boil Cover anbd cook gently until leeks are very tender and easily pierced with a knife point.
  2. Drain.
  3. Add olive oil and lemon juice Season with salt and pepper Sprinkle with parsley and serve.

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