Baby Frisee, Apple & Isle of Mull Cheddar

Submitted by John 11-44

"A tasty treat from "Bacchanalia", a fancy Restaurant in Atlanta."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 lb frisee, washed
• 3 medium apples (gala, fuji, pink lady)
• 1⁄4 cup shallot, diced finely
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 1 teaspoon extra virgin olive oil
• 1⁄2 cup walnuts, toasted spiced
• 1⁄4 lb good aged english cheddar cheese
• 1 teaspoon grated fresh nutmeg (to taste)
• 1 teaspoon salt & pepper (to taste)

directions

1. Combine vinegar, lemon, shallots in a bowl.
2. Whisk in olive oil and season with salt, pepper & fresh gratings of nutmeg.
3. Toss with julienned apples, frisee and nuts.
4. Crumble keen’s cheddar over salad.