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    You are in: Home / Recipes / Baby Cereal Cookies Recipe
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    Baby Cereal Cookies

    Baby Cereal Cookies. Photo by Chef #1521916

    1 Photo of Baby Cereal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Danny's Diner's Note:

    Daniel was never keen on baby cereal or other pureed foods. I found this recipe when I was searching for ways to incorporate baby cereal and other iron-rich foods into a finger-food diet for him. They are wonderful! Daniel has one or two each morning for breakfast. To mix things up, I sometimes add a banana or a handful of raisins to the mix. (I found the recipe at www.simcoehealth.org.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Grease a cookie sheet or spray with nonstick spray.
    3. 3
      Lightly cream molasses and butter.
    4. 4
      Mix in egg and vanilla.
    5. 5
      In a separate bowl, combine flour, baking soda, and cereal.
    6. 6
      Add to the butter mixture.
    7. 7
      Blend.
    8. 8
      Add milk.
    9. 9
      Drop on the cookie sheet 2 inches apart.
    10. 10
      Bake 10-12 minutes.
    11. 11
      (Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).

    Ratings & Reviews:

    • on January 14, 2010

      These were awesome. I pressed them down so they would be flat. I added a jar of Gerber applesauce to them and substituted whole wheat pastry flour. They are so good. I hope there are some left for the baby when she gets up tomorrow. I have so much infant cereal this is a great way to use and a healthy quick breakfast for my little one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      Thank you, thank you, thank you for posting this recipe! These are really great, and a real savior after my son Ben wouldn't eat any of the 6 boxes of baby cereal I had bought. I wanted them to be wheat, dairy and egg white free, so I modified the recipe a bit: 1/4 c. molasses 2 egg yolks 1/4 c. oil (I used safflower) 6 Tbsp mama's milk or water 1 tsp vanilla 3/4 c. flour replacement (I used Pamela's brand, but you could use rice flour or other gluten-free flour) 1/2 tsp baking soda 2 c. dry infant cereal Form the dough (it has a spongy texture) into little patties and place on a baking sheet. Bake 375 for 9-10 mins. Remove immediately onto cooling rack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      Let me just say, first of all, that making these is for the mommy almost as messy as eating them is for the baby! My 10-month-old loves these, and I love that it's a homemade finger food rather than the processed Gerber type you can buy in the baby food aisle. I made these twice--the first time the only change I made was to use whole wheat flour, and I think 7 tablespoons of milk. The second time, I used baby food prunes instead of the butter, and just the tiniest bit of canola oil, and 7 T of milk, and they still turned out great. I'm thinking this would be a good base recipe for any type of baby cookie--perhaps you could leave out the molasses, vanilla, and butter and use a vegetable puree instead (with a bit of oil), making it a savory cookie. I also flattened mine a little before I baked them, as they don't flatten out on their own during the baking process. Thanks for the great recipe! Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Baby Cereal Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 58.6
     
    Calories from Fat 21
    36%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 14.0 mg
    4%
    Sodium 46.2 mg
    1%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 1.1 g
    2%

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