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    You are in: Home / Recipes / Baby Cereal Cookies Recipe
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    Baby Cereal Cookies

    Baby Cereal Cookies. Photo by Elisa_in_Vermont

    1/3 Photos of Baby Cereal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Danny's Diner's Note:

    Daniel was never keen on baby cereal or other pureed foods. I found this recipe when I was searching for ways to incorporate baby cereal and other iron-rich foods into a finger-food diet for him. They are wonderful! Daniel has one or two each morning for breakfast. To mix things up, I sometimes add a banana or a handful of raisins to the mix. These freeze well, so if you end up with too many cookies, just pop them in a freezer bag and save for later! (I found the recipe at www.simcoehealth.org.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Grease a cookie sheet or spray with nonstick spray.
    3. 3
      Lightly cream molasses and butter.
    4. 4
      Mix in egg and vanilla.
    5. 5
      In a separate bowl, combine flour, baking soda, and cereal.
    6. 6
      Add to the butter mixture.
    7. 7
      Blend.
    8. 8
      Add milk.
    9. 9
      Drop on the cookie sheet 2 inches apart.
    10. 10
      Bake 10-12 minutes.
    11. 11
      (Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).

    Ratings & Reviews:

    • on November 02, 2013

      55

      I just made these cookies and they are DELISIOUS, just as the reviews state, a little crunchy on the outside, though springy and cookie like on the inside. Based on the reviews from other viewers I used the base cookie recipe with the 7tbs of milk instead of 3 as suggested, and only substituted a slightly over ripe banana for the molasses, because that is what I had on hand. Smelled like banana bread while they were baking!!! They took 15 minutes in my oven, pulled out when they started to brown... Then I tasted them and they tasted like banana bread only with out the spice! :-) I have a 15 month old who is sleeping right now so I melted down a dark chocolate bar and drizzled some on a few of the cookies... I don't think I need to buy cookies anymore! Its a great mommy treat too!!! A wonderful use of the excess baby cereal that WIC gave us. I wonder how it would do with Jalapeno and Cheddar, my son loved it in cornbread... hmmm... the base recipe leaves for so many options!!! <br/><br/>Thank you Soooo much for posting this!!!! <br/>Elisa-from Vermont

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012

      Ok, flavor wise, these cookies are 5 stars. Not too sweet, but enough to tantalize your taste buds. Baby LOVED them. I gave it four stars because this recipe is not perfect. since I made a double recipe, there was enough for me and the other kid! The other changes I made were: olive oil instead of butter, more milk (about 7 Tbsp was correct, thanks everybody!), and shaping them into rectangular patties and then slicing into sticks. Wonderful! These are kind of spongy on the inside, crisp on the outside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      55

      These were awesome. I pressed them down so they would be flat. I added a jar of Gerber applesauce to them and substituted whole wheat pastry flour. They are so good. I hope there are some left for the baby when she gets up tomorrow. I have so much infant cereal this is a great way to use and a healthy quick breakfast for my little one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Baby Cereal Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 58.6
     
    Calories from Fat 21
    36%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 13.0 mg
    4%
    Sodium 48.3 mg
    2%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 1.1 g
    2%

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