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    You are in: Home / Recipes / Baby Brioches With Chicken Salad & Bacon Recipe
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    Baby Brioches With Chicken Salad & Bacon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Manami's Note:

    The classic chicken salad can be bolstered with any number of seasonings from curry powder or mustard to harissa. To turn these two-bite snacks into mini sandwiches, cut the brioche rolls in half, mound the chicken salad, tomato and bacon inside and secure with toothpicks.

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    Hors d' ...

    Units: US | Metric


    1. 1
      Preheat oven to 325ºF.
    2. 2
      In a large skillet cook the bacon over moderate heat until browned and crisp all over, about 5 minutes.
    3. 3
      Transfer the bacon to paper towels to drain; cut each slice into 4 pieces.
    4. 4
      Using a pairing knife, cut a 1" round plug out of the top of each brioche roll.
    5. 5
      Carefully hollow out the rolls; set the rolls on a baking sheet and warm them in the oven to refresh them, about 5 minutes.
    6. 6
      In a medium bowl, combine the mayonnaise, celery, shallot, minced parsley and lemon juice.
    7. 7
      Stir in the diced chicken and season the salad with salt and pepper and if you want - here is where you should add your hot sauce - about 5 minute.
    8. 8
      Spoon 1 tablespoon of the chicken salad into each brioche roll, garnish with parsley leaves and cover with a tomato slice; then garnish with bacon.
    9. 9
      **The chicken salad can be prepared up to 2 days in advance; cover and refrigerate.

    Ratings & Reviews:


    Nutritional Facts for Baby Brioches With Chicken Salad & Bacon

    Serving Size: 1 (584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.0
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.8 g
    Cholesterol 13.5 mg
    Sodium 66.1 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 3.9 g

    The following items or measurements are not included:

    apple-smoked bacon

    brioche rolls

    flat leaf parsley

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