Baby Bok Choy Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄4 cup red wine vinegar
- 1⁄4 cup balsamic vinegar
- 1 tablespoon soy sauce
- 1⁄2 cup olive oil
- 1⁄2 cup raw sugar
- 1⁄4 cup blanched slivered almond
- 1⁄4 cup sesame seeds
- 2 (3 ounce) packages ramen noodles
- 2 -3 heads baby bok choy
- 3 green onions
directions
- In a small bowl, whisk together vinegars, oil, soy sauce, and sugar. Set aside.
- Melt the butter over med. heat in a small skillet.
- Crush the ramen noodles while still in packaging, and add to the butter along with the almonds and sesame seeds.
- Saute until everything is golden brown.
- Remove from heat.
- Chop bok choy and green onions and add to a large bowl.
- Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.
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RECIPE SUBMITTED BY
I'm a stay at home mom of 2 (one of each), wife, doggy mom, and volunteer. I don't do much of the stay at home part of my job, but love every minute of it! I like to travel and try new things. I collect cookbooks...and try to use them all. I'm passionate about my kids and my volunteer work. I helped start up an organization called Arlington's Kids' Kloset. We give clothes 2x a year to kids in the school district who are on the free and reduced lunch program. Lots of hours, but when I watch a child leave with a huge bag of clothes and new shoes it fills me with pride. My kids (6 and 10) also volunteer with me.
Some of my past times...I love to go to hockey game (GO SILVERTIPS!)with my husband, and sometimes kids too. Not much extra time during the school year - soccer, basketball, baseball - but I read when ever I have a spare minute.