Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a simple gratin that showcases succulent baby artichokes.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375F.
  2. Clean the artichokes by peeling the stems, chopping off the top third, and peeling off the outer, tough leaves.
  3. Keep the prepared artichokes in a bowl of water with a little lemon added to prevent discoloration while you finish cleaning the rest.
  4. In a small gratin dish large enough to hold them all, add the artichokes, the garlic, olive oil and white wine.
  5. Add a little water if needed to bring the level up to almost cover the artichokes, cover, and then bake them in the preheated oven until they are tender.
  6. Usually this will take between 20 to 30 minutes.
  7. Remove the artichokes from the oven, and increase the temperature to 425F.
  8. Pour off any excess liquid from the cooked chokes, and set aside.
  9. Mix together the ingredients listed for the topping, and sprinkle this over the artichokes in the casserole dish.
  10. Drizzle on a little additional olive oil, and bake the archokes just until the topping becomes golden brown.
  11. Serve immediately, or at room temperature.

Reviews

(5)
Most Helpful

it needs pecoreno chheese to bland

missmary64 April 21, 2010

This was horrible. I feel like he recipe is missing something. I followed the recipe, but the gratin was disgusting.

gibscarr March 11, 2009

I tried this recipe and had poor results. I followed the directions as you listed, but the artichokes came out tough and tasteless. Any ideas for me?

Shreejay July 05, 2006

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