Baba Ghanouzh- Arabian Style Roasted Eggplants

Total Time
15mins
Prep 15 mins
Cook 0 mins

Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color.

Ingredients Nutrition

Directions

  1. Mix the peeled roasted brinjal, chopped parsley, garlic & salt.
  2. Add lemon juice, tahina / sesame paste, olive oil & mix.
  3. Baba ghanouzh is ready.
Most Helpful

I made this tonight, and my Arab husband and I thought it was PERFECT. I didn't add the parsley or the olive oil to the baba ghannouj, but used them for garnish. I also didn't measure out the lemon juice or tahini, just went by taste. I loved this version because it doesn't use Cumin, which reminds me of foul underarms :)) I can't wait to eat this again tomorrow. I served it with Shish Tawook and Fattoush.

Camel_Cracker December 28, 2008