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    You are in: Home / Recipes / Baba Ghanouzh- Arabian Style Roasted Eggplants Recipe
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    Baba Ghanouzh- Arabian Style Roasted Eggplants

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Udita's Note:

    Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color.

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    Serves: 2-3



    Units: US | Metric


    1. 1
      Mix the peeled roasted brinjal, chopped parsley, garlic & salt.
    2. 2
      Add lemon juice, tahina / sesame paste, olive oil & mix.
    3. 3
      Baba ghanouzh is ready.

    Ratings & Reviews:

    • on December 28, 2008


      I made this tonight, and my Arab husband and I thought it was PERFECT. I didn't add the parsley or the olive oil to the baba ghannouj, but used them for garnish. I also didn't measure out the lemon juice or tahini, just went by taste. I loved this version because it doesn't use Cumin, which reminds me of foul underarms :)) I can't wait to eat this again tomorrow. I served it with Shish Tawook and Fattoush.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baba Ghanouzh- Arabian Style Roasted Eggplants

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 428.6
    Calories from Fat 316
    Total Fat 35.2 g
    Saturated Fat 4.9 g
    Cholesterol 0.0 mg
    Sodium 29.7 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 12.3 g
    Sugars 7.0 g
    Protein 8.5 g

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