Baba Ghanouzh- Arabian Style Roasted Eggplants

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color.

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Ingredients

Nutrition

Directions

  1. Mix the peeled roasted brinjal, chopped parsley, garlic & salt.
  2. Add lemon juice, tahina / sesame paste, olive oil & mix.
  3. Baba ghanouzh is ready.