Baba Ghanouzh- Arabian Style Roasted Eggplants
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 2-3
ingredients
- 1 large eggplant, roasted and cooled to room temperature
- 2 teaspoons parsley, chopped
- 3 garlic cloves, chopped
- salt
- 3 tablespoons lemon juice
- 4 tablespoons tahini or 4 tablespoons sesame paste
- 3 tablespoons olive oil
directions
- Mix the peeled roasted brinjal, chopped parsley, garlic & salt.
- Add lemon juice, tahina / sesame paste, olive oil & mix.
- Baba ghanouzh is ready.
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Reviews
-
I made this tonight, and my Arab husband and I thought it was PERFECT. I didn't add the parsley or the olive oil to the baba ghannouj, but used them for garnish. I also didn't measure out the lemon juice or tahini, just went by taste. I loved this version because it doesn't use Cumin, which reminds me of foul underarms :)) I can't wait to eat this again tomorrow. I served it with Shish Tawook and Fattoush.
RECIPE SUBMITTED BY
udita
United States