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    You are in: Home / Recipes / Baba Ghanoush - Rachael Ray Recipe
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    Baba Ghanoush - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    bricookie55's Note:

    From Everyday with Rachael Ray Magazine.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400°F Prick the eggplants all over with a fork and place on a baking sheet.
    2. 2
      Bake, flipping once, until skin shrivels and flesh softens, about 35 minutes. Let cool, about a half-hour or so. Remove and discard the stems and skin. Cut eggplant into large chunks and drain any excess liquid.
    3. 3
      Using a food processor, puree the eggplant, parsley, lemon juice, tahini, garlic, and 2 tablespoons olive oil. Season with salt and pepper and add more lemon juice to taste.
    4. 4
      Transfer the baba ghanoush to a bowl, drizzle with the remaining 1 tablespoon olive oil and serve with the pita wedges for dipping.
    5. 5
      Prep time does not include time to cool eggplants.

    Ratings & Reviews:

    • on November 05, 2007


      Hits the spot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007


      This was excellent ! I doubled the garlic because my DH loves double the garlic in ANY thing. I processed it first for about 30 seconds. I washed the cilantro and put it through the salad spinner, blotted with paper towels and added to the garic and processed them together for another 30 seconds and then I added all the other ingredients except salt. We are putting this one in the Faves book. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007


      that's the good stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baba Ghanoush - Rachael Ray

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.3
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 255.3 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 8.9 g
    Sugars 5.6 g
    Protein 7.8 g

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