Recipe by GoldsmithLissa

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Syrah or Grenache Napa Shiraz; Darioush Vineyards, Napa Also try grilling the eggplant! Serve with pita, pita chips, or fresh veggies.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cut eggplant in half lengthwise. Place cut-side down on non-stick baking sheet. Prick with fork. Bake until soft and begins to char (30-40 mins).
  3. Cool eggplant. Scoop out pulp and combine in blender with garlic, tahini, lemon juice, salt, cumin, and paprika. Puree until smooth. Stir in parsley and pine nuts. Drizzle a small amount of olive oil over the top.

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