Baba Ganouj With Roasted Red Pepper Garnish
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 large eggplant
- 1 red bell pepper
- 1 1⁄2 tablespoons tahini
- 1 1⁄2 tablespoons plain yogurt (add (to taste)
- 3 garlic cloves, crushed
- 3 tablespoons lemon juice (approx 1 lg lemon)
- 1 tablespoon fresh parsley
- 1 teaspoon red pepper flakes (or to taste)
- olive oil (to taste)
- salt (to taste)
directions
- Drizzle eggplant with olive oil, poke some holes in it with a fork.
- Drizzle red bell pepper with oil if you wish.
- Roast eggplant & pepper in an oven at 350F for a hour, turning occasionally.
- Remove from oven and let cool for several minutes. Remove skin from bell pepper and chop coarsely. Reserve for garnish.
- Discard eggplant skin, scoop out flesh of eggplant and combine with rest of ingredients in blender or chop coarsely and mix well.
- Garnish with bell pepper and parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm an organic-farm raised, free-range, traveler. Epicure, anthropologist, goat herder, professional baker, TV free.