Ayam Panggang (Honey Roasted Malay Style Chicken)

Submitted by Cook Food Mood

"Cant remember where I found this recipe from. Tried this recipe out for a dinner party once and it was pretty well-received. Bonus for being so easy to put together. I used chicken fillets and they were really quite tasty!"

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 8 chicken pieces
• 1 tablespoon dried coriander
• 1⁄2 teaspoon black pepper
• 2 teaspoons gingerroot, finely grated
• 1 tablespoon light soya sauce
• 2 tablespoons honey
• 2 teaspoons salt
• 1 tablespoon olive oil

directions

1. Rinse chicken pieces (or fillet) and pat dry with kitchen towel. If using chicken pieces, slit on sides for easier cooking.
2. Mix ginger, soy sauce, honey, oil and salt in small bowl. Pour this over chicken together with spices and marinate for at least an hour.
3. Grill chicken under preheated grill or roast in oven set at 190C for 30 min, turning chicken over halfway through the cooking time.

Reviews

[L.A. Stewart]

Five star for sure! Sweet and savory! A keeper for sure! Thank you for sharing. LA :-)

 

[MarthaStewartWanabe]

Hello, Recipe Swap buddy! This recipe was simple and tasted great. I enjoy the flavor and aroma of coriander but rarely cook with it, so this recipe has inspired me to experiment more with the spice. The recipe calls for 8 chicken "pieces", but I used two boneless/skinless chicken "breasts". I served the chicken sliced over fried rice with fresh corn on the cob. Thanks for a wonderfully flavorful recipe!