Prep 5 mins
Cook 25 mins
A party in your mouth... no joke! The flavors combined make your mouth water!
- Preheat oven to 400.
- Lay out bacon slices on a broiler pan rack. (you can use a baking sheet but you will have to drain the grease).
- Brush the bacon lightly with honey mustard. (both sides).
- Lightly coat both sides of bacon in brown sugar. (either press it into the sugar or sprinkle).
- Bake 15 minutes, turn them over and bake 5-10 more minutes or until the bacon is to your liking.
I find this works great with any of your favorite bbq sauces and change it up depending on the application. I particularly like the dijon when I'm using it for Mac n Cheese.
My kids got up early and made this for me for mother's day. It was so yummy! I loved it. I made it the next day and made up a half recipe, mixing the sugar and mustard together and thinning it down a bit. That way I basted the coating on one side of some partially cooked bacon before baking. Turned out awesome. Thanks for the idea!