Awesome Banana-Chocolate Pie
- Ready In:
- 5hrs 1min
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 ounces baker semisweet chocolate
- 2 tablespoons milk
- 1 tablespoon margarine or 1 tablespoon butter
- 1 graham cracker crumb crust (either your own or storebought)
- 2 medium bananas
- 2 3⁄4 cups milk (cold)
- 2 (3 1/2 ounce) packages instant banana pudding mix or (3 1/2 ounce) packages instant vanilla pudding
- 1 1⁄2 cups whipped topping (either whipped cream or Cool Whip)
directions
- In a glass bowl, microwave chocolate, milk and margarine/butter on High power for 1 minute, stirring every 20 seconds; depending on the power of your microwave, you may need another 30 seconds or so.
- Try not to microwave longer than 90 seconds.
- Stir mixture until chocolate is completely melted.
- Spread this mixture evenly in crust, then refrigerate for 30 minutes or until chocolate firms up.
- Pour milk into a large bowl; add pudding mixes.
- With a whisk, beat for one minute; let stand for five minutes.
- During this standing time, peel and slice the bananas and arrange over chocolate.
- Spoon pudding mixture over bananas in crust, then top with whipped cream/Cool Whip.
- If you wish, you can refrigerate the pie without the whipped topping, then add it just before serving; this is recommended if you use real whipped cream as opposed to the Cool Whip.
- Refrigerate this pie for four hours, or until set.
- Keep leftovers stored in fridge.
- For Vegetarian option use Vegetarian Pudding mixes.
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RECIPE SUBMITTED BY
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