Total Time
5mins
Prep 5 mins
Cook 0 mins

So very simple to make, these are a colorful, delicious addition to any Tex-Mex or Mexican themed meal.

Directions

  1. Peel and slice each avocado in half.
  2. Remove seeds.
  3. Using a small pasty brush, coat each avocado with lemon juice.
  4. Lay each avocado half on small salad plates.
  5. Then, using the brush or a small spatula, paint a wide band of sour cream down the middle.
  6. Paint a narrow band of picante sauce down the center of the sour cream.
  7. Serve immediately.

Reviews

(1)
Most Helpful

This is a good recipe. Basic and good with a spicy grilled steak!

Montana Heart Song June 07, 2006

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