Total Time
20mins
Prep 20 mins
Cook 0 mins

Can't remember how many times I've made this but it's always a favourite with my church friends. Saw this on a Japanese cooking show some years ago.

Ingredients Nutrition

Directions

  1. Put the first 3 ingredients into a big serving bowl.
  2. Mix vinegar, sugar and soy sauce in a measuring cup until the sugar dissolves completely.
  3. Pour the mixture into the avocado mixture and let sit for 10 minutes.
  4. Using a small saucepan, heat the sesame seed oil together with the chilli pepper until it 'smokes'.
  5. Remove and pour this over the avocado mixture.
Most Helpful

Excellent. We ate it for lunch on its own as a cold soup.<br/>I used canned tomatoes which were just fine, and malt vinegar.<br/>Delish.

5 5

We really liked this! I wasn't sure how to serve it so I put some fresh baby spinach in a bowl then some warm brown rice and then this salad on top. Worked out really well that way. Will make again and again as a nice light summer treat! Thanks for the great recipe.....

5 5

This recipe was delicious. I made a few adjustments but the ingredients go so well together. I used 2 teaspoons of sesame oil and 2 packets of sugar substitute (truvia). Thanks so much for posting this recipe!