Total Time
30mins
Prep 20 mins
Cook 10 mins

This is so easy and pretty. Adapted from Great American cookbook. Great as a before dinner salad, and elegant enough for an entrée. Feel free to dress it up with some of your favorite ingredients.

Ingredients Nutrition

Directions

  1. In a lidded container, combine raspberry jam, oil and vinegar, lemon pepper seasoning, and seasoned salt; blend well.
  2. On four individual serving plates, arrange napa and red cabbages.
  3. Decoratively arrange tomatoes, avocados, and cucumbers on top.
  4. Sprinkle the crumbled bacon and jack cheese on top of the salad, either together or separately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a