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    You are in: Home / Recipes / Avocado Pesto Spaghetti Recipe
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    Avocado Pesto Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    English_Rose's Note:

    The rich buttery flesh of the avocados makes an unusual but delicious pesto for this easy pasta dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve the avocados and remove the stones. Scoop the flesh into a food processor. Add the basil, garlic cloves, lemon juice and olive oil and process until smooth.
    2. 2
      Meanwhile, cook the spaghetti as directed on pack. Drain the spaghetti, and add the baby spinach. The heat from the pasta will wilt the spinach.
    3. 3
      Add the avocado pesto and toss gently, then sprinkle over the pine nuts.

    Ratings & Reviews:

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    Nutritional Facts for Avocado Pesto Spaghetti

    Serving Size: 1 (306 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1231.3
     
    Calories from Fat 584
    47%
    Total Fat 64.9 g
    99%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 141.4 g
    47%
    Dietary Fiber 20.8 g
    83%
    Sugars 5.5 g
    22%
    Protein 29.9 g
    59%

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