Total Time
Prep 15 mins
Cook 0 mins

This is a super dressing for a fruit salad, raw veggie salad or even a green salad. If you are nervous using the raw egg yolk use a finely minced cooked but the dressing does not turn out as well.


  1. Combine all the ingredients and whip them with a hand mixer until smooth and well blended.
Most Helpful

This was good. I ended up using more lemon juice b/c I wanted it thinner and it was perfect. If you don't want to use the raw egg yolk you can try using a pasturized egg product, too.

SkinniFries March 04, 2006