Recipe by Bergy
This is a super dressing for a fruit salad, raw veggie salad or even a green salad. If you are nervous using the raw egg yolk use a finely minced cooked but the dressing does not turn out as well.
Top Review by SkinniFries
This was good. I ended up using more lemon juice b/c I wanted it thinner and it was perfect. If you don't want to use the raw egg yolk you can try using a pasturized egg product, too.
- 1 large avocado, scooped &,mashed (1 cup mashed Avocado)
- 1 raw egg yolk
- 1⁄4 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1 3⁄4 tablespoons fresh lemon juice