Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Porktenderloin is my favorite food on the planet. It is extremely versetile. This is just one yummy way to serve it.

Ingredients Nutrition

  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 (3/4 lb) pork tenderloin
  • 12 cup apple juice
  • 1 cup apple pie filling
  • 14 cup raisins
  • 14 cup pecans, chopped
  • 14 teaspoon ground cinnamon

Directions

  1. Rub salt and pepper over pork.
  2. Place in a resealable plastic bag; add apple juice.
  3. Seal bag and turn to coat.
  4. Refrigerate for 30 minutes.
  5. Drain and discard juice.
  6. Place pork on a rack in a roasting pan.
  7. Compine the pie filling, raisins, pecans and cinnimon; spoon over pork.
  8. Bake, uncovered, at 400 for 40-45 minutes or until a meat thermometer reads 160.
  9. Let stand 5 minutes before serving.

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