Autumn Pork Tenderloin

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READY IN: 1hr 20mins
Recipe by Budgiegirl

Porktenderloin is my favorite food on the planet. It is extremely versetile. This is just one yummy way to serve it.

Ingredients Nutrition

  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 (3/4 lb) pork tenderloin
  • 12 cup apple juice
  • 1 cup apple pie filling
  • 14 cup raisins
  • 14 cup pecans, chopped
  • 14 teaspoon ground cinnamon

Directions

  1. Rub salt and pepper over pork.
  2. Place in a resealable plastic bag; add apple juice.
  3. Seal bag and turn to coat.
  4. Refrigerate for 30 minutes.
  5. Drain and discard juice.
  6. Place pork on a rack in a roasting pan.
  7. Compine the pie filling, raisins, pecans and cinnimon; spoon over pork.
  8. Bake, uncovered, at 400 for 40-45 minutes or until a meat thermometer reads 160.
  9. Let stand 5 minutes before serving.

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