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    You are in: Home / Recipes / Authentic Tortilla Soup Recipe
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    Authentic Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    profken's Note:

    I was looking here for a recipe for Tortilla Soup recently, and most of the ones I found were either a recreation of a chain restaurant in the midwest, or use Campbell's Soup as a base. I finally found one on another site, but had to modify it for ingredients on hand (sorry, no epazote in my kitchen). The result is pretty good. Give it a try!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Heat the oil in a stock pot to medium-high. Add the onion & garlic cloves. Cook, stirring frequently, until onion is translucent (5 - 10 minutes).
    2. 2
      Add the cooked onions & garlic into a blender along with the tomatoes. Blend until smooth.
    3. 3
      Return the pan to medium-high heat and add the puree from the blender. Cook, stirring constantly, until it reaches the consistency of tomato paste, about 10 minutes.
    4. 4
      Add the stock and chili powder to the pan and bring to a boil. Reduce hear to medium-low and simmer for 15 minutes. Add chicken, cilantro, salt & pepper and simmer for an additional 10 minutes until chicken is fully cooked.
    5. 5
      Just before serving, divide the chips, cheese, and avocado between serving bowls. Ladle soup into the bowls, and garnish with sour cream.
    6. 6

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    Nutritional Facts for Authentic Tortilla Soup

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.7
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 9.6 g
    Cholesterol 60.6 mg
    Sodium 1401.3 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 4.7 g
    Sugars 4.0 g
    Protein 26.7 g

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