Australian Sticky Toffee Pudding

Total Time
Prep 15 mins
Cook 40 mins


Ingredients Nutrition


  1. Mix dates and baking soda in a heat-proof bowl.
  2. Pour boiling water on top and leave to stand.
  3. Cream butter and sugar until pale, then add eggs one at a time, beating well after each addition.
  4. Gently fold in sifted flour, stir in the date mixture, and pour into a lightly buttered 18cm or 7" square or round cake tin.
  5. Bake in a preheated oven (180 C) for 30-40 minutes, until an inserted skewer comes clean.
  6. Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes.
  7. Set aside until ready to serve, then quickly reheat when needed.
  8. Cut pudding into squares and place each square in the centre of a warm dinner plate.
  9. Pour hot toffee sauce over each square and serve with fresh cream.


Most Helpful

This was so simple, yet so delicious. Not a thing to change - just enjoy. Thanks from another Aussie.

Sueie July 30, 2003

This was sooo good and easy to make! My husband loved it. We will definetly make it again. Thanks!

TeamJacob4Life July 19, 2007

Awesomely good....this was my first time making sticky toffee pudding but it certainly won't be the last. Thnx for the great recipe!!!

Anita Harris July 16, 2007

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